Cassava bread is known to be one of the best desires that one can eat after their meal because of its sweet, delicious taste and its unique texture. So many people love this dish and actually want to learn how to make this simple dessert. So for those who would want to start making it, here is a simple recipe that may help.
Now one does not need to worry about it taking a long time because the cooking time is so short. The long part would be to shop for the ingredients because there are actually a lot of ingredients to get. Of course when the ingredients have already been bought, it is now very easy to make this cake.
So for the ingredients, one will be needing a cup of fresh cassava, two tablespoons of flour, some baking soda, milk, an egg, oil, and some lime juice. Now for the milk, one must make sure to fill up a cup with one third of milk. Also, the other ingredients except for the flour, should only be one spoon because too much will ruin the taste.
The first thing to do would be to simply put in all the ingredients into a bowl and mix it all together to create the batter. The ingredients should be mixed in the order of the cassava first, then the flour, followed by the sugar, and last would be the baking powder. This is to be followed by the cup of milk, the egg, the oil and the lime juice which should all be stirred together until the batter becomes thick.
When the batter has been thoroughly mixed, get a frying pan and put some oil in it. Heat up the pan and lot the oil mix with the pan but make sure that the oil does not stick to the pan otherwise it will get burned. From there, fill up the pan with some of the batter and let it stay there for a while.
Now in this stage, all one has to do is to wait for the batter to form. Always make sure that the stove is on moderate heat only because high heat will burn it and low heat will not produce anything. After that, the batter should be heated up in the pan for probably five to ten minutes until it is ready.
After a maximum of ten minutes, the bread should already be formed without any uncooked parts. Just make sure that the dessert is cooled down first because if it is too hot, then it is still too soft in the inside. Now from there, it can be served with some grated coconut if one would want an extra kick in the taste.
As one may observe, it is actually so easy and quick to make cassava bread. It does not even take more than thirty minutes because the cooking time is only a maximum of ten minutes. Even a person with no idea how to cook or bake may do this easily.
Now one does not need to worry about it taking a long time because the cooking time is so short. The long part would be to shop for the ingredients because there are actually a lot of ingredients to get. Of course when the ingredients have already been bought, it is now very easy to make this cake.
So for the ingredients, one will be needing a cup of fresh cassava, two tablespoons of flour, some baking soda, milk, an egg, oil, and some lime juice. Now for the milk, one must make sure to fill up a cup with one third of milk. Also, the other ingredients except for the flour, should only be one spoon because too much will ruin the taste.
The first thing to do would be to simply put in all the ingredients into a bowl and mix it all together to create the batter. The ingredients should be mixed in the order of the cassava first, then the flour, followed by the sugar, and last would be the baking powder. This is to be followed by the cup of milk, the egg, the oil and the lime juice which should all be stirred together until the batter becomes thick.
When the batter has been thoroughly mixed, get a frying pan and put some oil in it. Heat up the pan and lot the oil mix with the pan but make sure that the oil does not stick to the pan otherwise it will get burned. From there, fill up the pan with some of the batter and let it stay there for a while.
Now in this stage, all one has to do is to wait for the batter to form. Always make sure that the stove is on moderate heat only because high heat will burn it and low heat will not produce anything. After that, the batter should be heated up in the pan for probably five to ten minutes until it is ready.
After a maximum of ten minutes, the bread should already be formed without any uncooked parts. Just make sure that the dessert is cooled down first because if it is too hot, then it is still too soft in the inside. Now from there, it can be served with some grated coconut if one would want an extra kick in the taste.
As one may observe, it is actually so easy and quick to make cassava bread. It does not even take more than thirty minutes because the cooking time is only a maximum of ten minutes. Even a person with no idea how to cook or bake may do this easily.
